High Street, STOCKBRIDGE, SO20 6HB
This 16th-century coaching inn is still very much a pub offering local ales, but it's also a dining destination with low-ceilinged dining room and an orangery extension opening up to the garden. There are en suite bedrooms, too. The kitchen makes good use of local foodstuffs, sending out the likes of beetroot-cured trout with horseradish pannacotta and smoked trout Scotch egg, while main course might see confit belly and braised shoulder of pork matched with potato, parsnip and apple purée, and mushroom and cider sauce. Bread is made on the premises and, for dessert, there's panettone bread-and-butter pudding with salted caramel ice cream.
Tel: 01264 810527
Please quote 'The AA'.
Send an email
Dates closed: 25-26 Dec
Sunday lunch available.
Cooking type: Modern, Traditional English
Chef: Ian Hamilton
Number of seats: 50
Accessible for wheelchairs.
A La Carte Dinner Main Course from: £11.00
Sunday lunch: £11.00-£18.00
Prices are for guidance only. Please check when booking for current rates.