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The Plough Inn


1 rosettes

High up on the North Downs, with far-reaching views, stands this 15th-century, timber-framed, Wealden hall house. Dining takes place in both a cosy pubby area, where an impressive list of past landlords is displayed, and a second space, more restaurant-like, yet still informal. Dishes are simply described and simply presented, as for example, smoked salmon pâté, brown crab mayo and guacamole; slow-cooked marinated pork belly, heritage carrots, beetroot and baked apple purée; and monkfish tails, baby vegetables, Anya potatoes and shellfish bisque. Cambridge burnt cream - Trinity College's own version of crème brûlée - with lemon curd and meringues rounds things off well.

Further information

Tel: 01795 890256
Please quote 'The AA'.
Send an email


Days closed: Mon
Sunday lunch available.
Days closed for dinner: Sun

Restaurant information

Cooking type: British
Chef: Richard Baker
Children's portions.


Restaurant price guide

A La Carte Dinner Main Course from: £10.50
Sunday lunch: £13.00-£25.50
Prices are for guidance only. Please check when booking for current rates.



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Nearest station: Charing

Local information for ME13 0HY

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