The Quay, ST PETER PORT, Guernsey, GY1 2LE
The old place on the quay has been given a real decorative boost. There's a happy buzz from strong local custom, which pours in for the likes of charred piquillo peppers filled with herbed ricotta in roast garlic dressing, or plates of local crab and prawns with Scottish smoked salmon. Seafood mains wrap cod in chorizo and accompany it with artichoke and tomato gnocchi, or team monkfish medallions with aubergine purée and green tapenade. The fish component of fish and chips encompasses bass, brill, scallops and battered prawns. Meat includes grilled steaks, with indulgent desserts like vanilla cheesecake and chocolate ice cream, or lemon tart and raspberry sorbet, to finish.
Tel: 01481 715053
Please quote 'The AA'.
Send an email
Dates closed: 26 Dec-21 Jan
Cooking type: Modern Mediterranean
Chef: Trevor Baines
Number of seats: 90
Accessible for wheelchairs.
Steps for wheelchair: 3
2 Course lunch from: £15.00
3 Course lunch from: £18.00
A La Carte Dinner Main Course from: £13.75
Prices are for guidance only. Please check when booking for current rates.