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Mark Jordan at the Beach

La Plage, La Route de la Haule, ST PETER, JE3 7YD

2 rosettes

A pleasant white-walled space with wicker chairs and fish pictures, which gives you a clue as to what the forte is. The style is contemporary Anglo-French, as befits the location, seen in a starter of duck terrine with fig chutney and toasted brioche. Next up, a splendid piece of pan-fried cod, the flesh properly opalescent, is left to speak for itself, alongside crushed new potatoes, spinach, and beurre Nantais foam. You won't be neglected if you're set on meat, with the likes of honey-roasted duck breast with griottine cherries, caramelised red cabbage and fondant potato up for grabs. Dessert brings a perfectly risen mint chocolate chip soufflé and chocolate ice cream.

Further information

Tel: 01534 780180
Please quote 'The AA'.
Send an email


Days closed: Mon (winter)
Dates closed: 7-22 Nov
Sunday lunch available.

Restaurant information

Cooking type: Anglo French
Chef: Mark Jordan, Tamas Varsanyi
Number of seats: 50
Children welcome.
Children's portions.
Parking available.


Restaurant price guide

A La Carte Dinner Main Course from: £14.50
Prices are for guidance only. Please check when booking for current rates.



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Use the route planner for your trip

A1 W from St Helier, left mini-rdbt towards St Aubins, follow sign 50mtrs on left

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