53 Val Plaisant, ST HELIER, Jersey, JE2 4TB
The Hampshire Hotel has a contemporary restaurant sporting a colonial look with rattan chairs, ceiling fans and pot plants. Among starters, seared scallops (local ones from Bouley Bay, cooked just right) come with spring pea purée and wild rock samphire, or there might be local mussels cooked à la crème. Rack of spring lamb combines with minted and crushed Jersey Royals and wild garlic pesto in a winning combination, and wild duck (breast and confit leg) arrive in the creative company of a red cabbage mousse. There are simple steak options, too, and a terrific value daily menu, with desserts running to the likes of sticky toffee pudding.
Tel: 01534 724115
Please quote 'The AA'.
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Open all year.
Days closed for lunch: all week
Cooking type: Mediterranean
Chef: Joe Baugh
Number of seats: 100
Accessible for wheelchairs.
A La Carte Dinner Main Course from: £10.95
Prices are for guidance only. Please check when booking for current rates.