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The Four Seasons Hotel

Loch Earn, ST FILLANS, PH6 2NF

2 rosettes

Perched on the edge of Loch Earn, The Four Seasons has breathtaking views over the water and wooded hills. In the waterside Meall Reamhar restaurant, those stunning views complement the modern British menu, built on spectacular Scottish ingredients. Kick off with (perfectly) seared hand-dived scallops matched with crisp air-cured bacon, Granny Smith jam, smoked morcilla black pudding and cauliflower pannacotta. Next up, Pata Negra pork and pig's cheek is served with truffled mash and a chilli and sherry vinegar sauce, and seared turbot and king scallop come in the company of pea and pancetta risotto. Finish with a creative mango and chilli parfait with coconut truffle and punch sorbet.

Further information

Tel: 01764 685333
Please quote 'The AA'.
Send an email


Dates closed: Jan-Feb & some wkdays Mar, Nov & Dec
Sunday lunch available.

Restaurant information

Cooking type: Modern British
Chef: Ben Mailer
Number of seats: 40
Accessible for wheelchairs.
Vegetarian meals available.
Children welcome.
Children's portions.
Parking available.


Restaurant price guide

2 Course dinner from: £32.00
Sunday lunch: £15.95-£20.95
Prices are for guidance only. Please check when booking for current rates.



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Use the route planner for your trip

From Perth take A85 W, through Crieff & Comrie. Hotel at west end of village
Nearest station: Perth

Local information for PH6 2NF

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