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22 High Street, ST DAVIDS, SA62 6SD

1 rosettes

The name is pronounced 'cutsh' and it has all the cosseting connotations of hug, snug, and cosy. Three small dining rooms spread over two floors are done out with the simplicity of whitewashed stone walls and sturdy beams. The cooking takes a similarly restrained approach, opening with a chunky terrine of ham, chicken and chorizo with home-made piccalilli and sourdough toast, followed by a soul-soothing main course of rolled lamb shoulder with Molly Parkin parsnips and red wine jus. Round things off with puddings that fly the red dragon, such as Merlyn liqueur chocolate mousse with nut brittle and Chantilly cream.

Further information

Tel: 01437 720491
Please quote 'The AA'.
Send an email


Days closed: Mon-Tue (Nov-Mar)
Dates closed: 25-26 Dec, Jan
Sunday lunch available.
Days closed for lunch: Mon-Sat (Oct-Apr)
Days closed for dinner: Sun (Oct-Apr)

Restaurant information

Cooking type: Modern British
Chef: Nic Mascall
Number of seats: 50
Accessible for wheelchairs.
Disabled toilets.
Children welcome.
Children's portions.


Restaurant price guide

2 Course dinner from: £22.00
3 Course dinner from: £26.00
Sunday lunch: £20.00-£24.00
Prices are for guidance only. Please check when booking for current rates.



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A487 St Davids, restaurant on left before Cross Square
Nearest station: Haverfordwest

Local information for SA62 6SD

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