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Ocean Restaurant at The Atlantic Hotel

Le Mont de la Pulente, ST BRELADE, Jersey, JE3 8HE

4 rosettes

Clocking up almost half a century since it opened in 1970, the Atlantic is looking pretty swish: with its clean art deco-ish lines, white colonial-style shutters and a deep-blue pool straight out of a Hockney painting, you could be in 1930s Miami. Its Ocean Restaurant is the real draw for gastronomes, though, since the exciting cooking of Mark Jordan has turned this place into a real Channel Islands destination. Having served his time with a stellar cast of mentors in top-drawer restaurants, he produces contemporary food that isn't intended to startle, but is meticulously crafted and fizzes with great ideas, and it's all delivered in a soft-focus setting of blue, white and beige, with modern artwork on the walls and soothing views of the gardens. There's a seasonal à la carte and daily-changing set menus, including a seven-course taster and, at the other end of the spectrum, a spectacular value lunch menu, and vegetarians get a fair crack of the whip, with a dedicated carte and tasting option. Whichever you choose, each is chock-full of splendid Jersey produce, starting, perhaps with Jersey beef tartare supported by the luxury of foie gras mousse, oyster ceviche and watercress mayonnaise. Whether you go for a fish or meat main course, you can be sure that the materials are all of exemplary quality - grilled fillet of Jersey turbot, for example, served in a coat of crispy potato scales and matched with silky mussel cream. On the meat front, honey-roasted breast of Gressingham duck comes with earthy celeriac purée, compressed apple and vanilla jus. Jordan's dexterity really shines with desserts too - how about coconut pannacotta with exotic fruit soup, passionfruit and mango sorbet to end on an exhilarating note? Service is perfectly pitched, and the sommelier will guide the way through a list of thoroughbred wines teeming with quality.

Further information

Tel: 01534 744101
Please quote 'The AA'.
Send an email

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Dates closed: Jan
Sunday lunch available.

Restaurant information

Cooking type: Modern British
Chef: Mark Jordan
Number of seats: 60
Accessible for wheelchairs.
Vegetarian meals available.
Children welcome.
Children's portions.
Parking available.


Restaurant price guide

Prices are for guidance only. Please check when booking for current rates.

Ocean Restaurant at The Atlantic Hotel, St brelade
  • Ocean Restaurant at The Atlantic Hotel, St brelade
  • Ocean Restaurant at The Atlantic Hotel, St brelade


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Use the route planner for your trip

A13 to Petit Port, turn right into Rue de la Sergente & right again, hotel signed

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