56 High Street, SOUTHWOLD, IP18 6DN
A period property of genuine charm, Sutherland House has wooden beams, ornate ceilings, coving and real fireplaces, with fixtures and fittings creating a chic finish. Likewise, the cooking impresses with its modern ambitions, passion for seafood and loyalty to local ingredients. Start with the multiple flavours of treacle-cured salmon with ginger and lemongrass purée, radish, spring onions, pickled beetroot and dill crackers and move on to roast halibut fillet with bouillabaisse sauce and herby new potatoes. A meaty option might be slowly braised belly pork with black pudding, mash, apple fondant and cabbage, and dessert might deliver espresso pannacotta, with local cheeses a savoury alternative.
Tel: 01502 724544
Please quote 'The AA'.
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Days closed: Mon
Dates closed: 25 Dec, 2 wks Jan
Sunday lunch available.
Cooking type: Modern British, Seafood
Chef: Carl Slaymaker
Number of seats: 50
Accessible for wheelchairs.