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Restaurant 27

27a South Parade, SOUTHSEA, PO5 2JF

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The whitewashed building may look like a storage-shed, but inside is a smartly appointed, high-ceilinged dining room where chef-proprietor Kevin Bingham runs a fixed-price carte or six-course tasting menus that showcase the kitchen's abilities. Flavours are captivating, as when silky haddock and prawn velouté is garnished with a raviolo of orange and pine nuts, and marinated foie gras gains in intensity from its accompaniments of Granny Smith apple, honey and ginger. At main course, 'umami duck' is juxtaposed with Ibérico chorizo and feta, or there could be sea bass with smoked pancetta in scallop and clam chowder. To finish, crème brûlée is sharpened with blackcurrant and star anise.

Further information

Tel: 023 9287 6272
Please quote 'The AA'.
Send an email


Days closed: Mon-Tue
Dates closed: Xmas, New Year
Sunday lunch available.
Days closed for lunch: Wed-Sat
Days closed for dinner: Sun

Restaurant information

Cooking type: Modern European
Chef: Kevin Bingham, Annie Smith
Number of seats: 34
Accessible for wheelchairs.
Steps for wheelchair: 3
Vegetarian meals available.
Children welcome.
Children's portions.



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Use the route planner for your trip

M27 junct 12, take M275 to A3, follow A288 South Parade, left Burgoyne Rd
Nearest station: Fratton, Portsmouth & Southsea

Local information for PO5 2JF

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