77 Eastwoodbury Crescet, SOUTHEND-ON-SEA, SS2 6XG
Calling all plane spotting foodies: Both of your interests can be indulged in one fell swoop at the fifth-floor 1935 Restaurant overlooking the aviation action at Southend Airport. Naturally enough, soundproofing is of the highest order, and there's a real sense of occasion in the slick contemporary space when you look through the full-length glass windows and the runway lights put on a show in the evening. The kitchen deals in unpretentious classic and modern ideas, taking off with pork sliders or tempura crispy king prawns, followed by dry-aged steaks cooked on the grill, traditional fish and chips, or wild mushroom risotto.
Tel: 01702 543001
Please quote 'The AA'.
Send an email
Open all year.
Sunday lunch available.
Cooking type: Traditional British
Chef: Michael Walker
Number of seats: 82
Accessible for wheelchairs.
A La Carte Dinner Main Course from: £9.50
Sunday lunch: £12.95-£19.35
Prices are for guidance only. Please check when booking for current rates.