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Ballymaloe House


2 rosettes

The Allens were ahead of the curve 50 years ago when they opened a restaurant in their farmhouse. Now there's a cookery school and hotel, and the idea of fresh produce brought to the table in double-quick time seems the happy norm. The restaurant is supplied by the farm and walled garden, and the kitchen team has a wealth of superb produce to work with. Smoked mackerel rillettes with beetroot relish might start things off, while another opener offers garden chicory in an anchovy- and parmesan-dressed salad. Main course Ballycotton monkfish comes with sprouting cavolo nero, or there could be peppered venison haunch with Jerusalems in red wine.

Further information

Tel: 021 4652531
Please quote 'The AA'.
Send an email


Days closed: Mon-Tue (Feb)
Dates closed: Xmas, 6 Jan-6 Feb
Sunday lunch available.
Days closed for lunch: Wed (Feb)
Days closed for dinner: Sun (Feb)

Restaurant information

Cooking type: Traditional, European
Chef: Gillian Hegarty, Rory O'Connell
Number of seats: 110
Accessible for wheelchairs.
Steps for wheelchair: 2
Disabled toilets.
Children's portions.
No children under 7 yrs D.
Parking available.


Restaurant price guide

3 Course lunch from: €40.00
Prices are for guidance only. Please check when booking for current rates.



Use the route planner for your trip

From R630 at Lakeview rdbt, left onto R631, left onto Cloyne. Continue for 2m on Ballycotton Rd
Nearest station: Midleton

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