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Seaview Hotel

High Street, SEAVIEW, PO34 5EX

1 rosettes

In the picturesque fishing village of Seaview, on the island's northeast coast, this long-established hotel is just 50 yards from the sea that supplies much of the fish on the menu. The cooking is refined with classic techniques letting tip-top ingredients speak for themselves. A late autumn starter of wood pigeon breast with parsnip purée, curly kale, chestnuts and truffled jus might be followed by line-caught sea bass, roast peppers, samphire, mussels and lemon thyme sautéed potatoes. Invention doesn't stop at desserts such as coconut and fennel pannacotta with chilli meringue, chervil and ginger syrup.

Further information

Tel: 01983 612711
Please quote 'The AA'.
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Days closed: Mon (Nov-Feb)
Dates closed: Xmas
Sunday lunch available.
Days closed for dinner: Sun (Nov-Feb)

Restaurant information

Cooking type: British
Chef: Bruce Theobald
Number of seats: 50
Accessible for wheelchairs.
Disabled toilets.
Children welcome.
Children's portions.
Parking available.


Restaurant price guide

Prices are for guidance only. Please check when booking for current rates.



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Use the route planner for your trip

Take B3330 from Ryde to Seaview, left into Puckpool Hill, follow signs for hotel
Nearest station: Ryde Esplanade

Local information for PO34 5EX

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