Salcombe Harbour Hotel, Cliff Road, SALCOMBE, TQ8 8JH
There are fabulous views over the estuary from The Jetty's prime position within the Salcombe Harbour Hotel. The hotel's spa facilities, and even a private cinema, offer many distractions, but time is never better spent than when sitting in the smart, contemporary restaurant and choosing something off the menu created by regional foodie powerhouse Alex Aitken. Begin with top quality roast scallops, in the fashionable company of confit pork belly and apple purée, and follow on with a fine version of classic fish and chips, sea bass with beurre blanc, or West Country steaks. An outside table is a warm weather treat.
Tel: 01548 844444
Please quote 'The AA'.
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Open all year.
Sunday lunch available.
Cooking type: British Seafood
Chef: Gary Pickles
Number of seats: 90
Accessible for wheelchairs.
A La Carte Dinner Main Course from: £15.50
Sunday lunch: £20.00-£27.50
Prices are for guidance only. Please check when booking for current rates.
From A38 Exeter to Plymouth dual carriageway take A384 to Totnes then follow A381 to Kingsbridge & onto Salcombe. On entering Salcombe carry along Main Rd, do not take town signs. Follow this road down hill into Bennett Rd, after 0.25m hotel is on right