Rozel Bay, ROZEL, St Martin, JE3 6AJ
The interiors of this 1840s property are all lush Victorian rococo, with mouldings sporting cherubs and walls of oak panelling in what are now the bar and dining room. The best of local materials - scallops, crab, pork, rabbit - are the kitchen's stock-in-trade, with the menus squarely in the modern British mainstream. Those scallops turn up pan-fried and served with dhal, apple and coriander cress before roast fillet of sea bass with shellfish ravioli, a salsify emulsion and vegetables, or perhaps stuffed roast saddle of lamb with mushroom cassoulet and baby root vegetables. End on a traditional note with rice pudding with red berries and sorbet.
Tel: 01534 863354
Please quote 'The AA'.
Send an email
Open all year.
Sunday lunch available.
Cooking type: Traditional British, French
Chef: Marcin Ciechomski
Number of seats: 60
Accessible for wheelchairs.
A La Carte Dinner Main Course from: £15.95
Prices are for guidance only. Please check when booking for current rates.