5 Prospect Street, Caversham, READING, RG4 8JB
Mya Lacarte sources materials as locally as possible. It's dedicated to healthy living, so the menu flags dairy- and gluten-free dishes as well as vegetarian, and the results on the plate are deeply satisfying. Starters can be as busy as pan-fried fillet of haddock with bubble-and-squeak, a poached egg, smoked bacon and pancetta and as simple as a pork Scotch egg with mustard mayonnaise. Choose from dishes of clearly defined flavours such as braised shin of beef with mustard-enhanced mash, baby vegetables and mushrooms, or a salad of roast winter vegetables with pine nuts, sunflower seeds, parmesan shavings and basil oil. Finish on deconstructed baked Alaska with basil ice cream.
Tel: 0118 946 3400
Please quote 'The AA'.
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Days closed: Sun (ex occasions & functions)
Dates closed: 25-26 Dec, 1 Jan
Cooking type: Modern British
Chef: Aidan Channon, Josh Wimlett, Daniel Pocz-Nagy
Number of seats: 35
Steps for wheelchair: 1
A La Carte Dinner Main Course from: £13.95
2 Course dinner from: £14.95
3 Course dinner from: £14.95
Prices are for guidance only. Please check when booking for current rates.