Rosses Point Road, Ballincar, SLIGO, Co Sligo, ROI,
A classy modern hotel designed with plenty of vivid colour, notably reds and purples in the Classiebawn dining room. Here, the bill of fare is contemporary Irish cooking of notable technical ambition. Try a deconstructed egg for starters, the yolk crisped, the breadcrumbed white poached in red ale, dressed in horseradish crème fraîche. That might lead on to Ballinasloe lamb, the rack smoked over turf and heather, the shoulder herb-crusted, served with polenta and garlicky mash in minted jus with a jelly of Sheep Dip Irish whiskey. End with an inventive dessert such as gingerbread and candied peel crème brûlée with a baby pear poached in mulled wine.
Tel: 071 9140008
Please quote 'The AA'.
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Open all year.
Days closed for lunch: Pre-bookings only
Cooking type: Modern Irish, Mediterranean
Chef: Joe Shannon
Number of seats: 120
Accessible for wheelchairs.
A La Carte Dinner Main Course from: €18.50
2 Course dinner from: €25.00
3 Course dinner from: €31.50
Prices are for guidance only. Please check when booking for current rates.
From N4 into Sligo to main bridge. Take R291 on left. Hotel 1.5m on right
Nearest station: Sligo