PORTHGAIN, Haverfordwest, SA62 5BN
Seafood is king at this simple beach hut-style 'fish and chip bistro' right on the quayside in the dinky fishing village of Porthgain. The place sells its own-caught and local, sustainable fresh fish and seafood from a counter during the warmer months, and sitting outdoors with a glass of wine, you couldn't ask for a more delightfully unaffected venue. Proper beer-battered fish and chips gets its own menu, otherwise tiger prawns are pan-fried with lashings of garlic butter and parsley, then spanking-fresh hake is matched with poppy seeds, cucumber pickle salad and coriander yogurt. End with dark chocolate and Tia Maria torte with coffee crunch ice cream and espresso sauce.
Tel: 01348 831518
Please quote 'The AA'.
Send an email
Days closed: Mon-Tue (Nov-Mar only)
Sunday lunch available.
Cooking type: Fish, Traditional British, Mediterranean
Chef: Rob & Caroline Jones
Number of seats: 50
Accessible for wheelchairs.
A La Carte Dinner Main Course from: £10.50
Prices are for guidance only. Please check when booking for current rates.