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173 South Street, PERTH, PH2 8NY

1 rosettes

At the Kumar family's central Perth eaterie the ambience has more personality than many a formula Indian, with exposed stone walls, full-drop windows and a glass panel looking into the kitchen. Indian music featuring the eponymous tabla drums plays softly. A vegetable pakora of crisp potato nuggets filled with carrots, peas and coriander seeds served with a tomato salsa-style dressing, is an appetiser for a classic main course of murgh balti, a delicate, fragrantly-spiced dish of tender chicken in a sauce of tomato, chickpeas, ginger and garlic. A full listing of vegetarian dishes is prominent on the menu. Finish with sticky gulab jamon dumplings flavoured with cardamom and rose water.

Further information

Tel: 01738 444630
Please quote 'The AA'.
Send an email


Open all year.
Days closed for lunch: Sun

Restaurant information

Cooking type: Indian
Chef: Praveen Kumar
Number of seats: 42
Accessible for wheelchairs.
Steps for wheelchair: 1
Disabled toilets.
Vegetarian meals available.
Children welcome.
Children's portions.


Restaurant price guide

3 Course lunch from: £13.95
A La Carte Dinner Main Course from: £10.00
2 Course dinner from: £15.00
3 Course dinner from: £20.00
Prices are for guidance only. Please check when booking for current rates.



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