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Headland Hotel

Fistral Beach, NEWQUAY, TR7 1EW

2 rosettes

You'll likely find yourself distracted by the incredible views from the Headland's elegant dining room when you should be perusing the menu - you might even spot dolphins out in the bay. Inside it's smart and sharp - crisp linens, formal service, and the style is modern British with a few nods to the past - potted shrimp, maybe, or Windsor brown soup. Contemporary dishes might include a foie gras torchon with Cornish cider brandy jelly, spiced poached apricots and toasted brioche. A main of sole fillets comes with kale and excellent salsify fritters. Finish with rhubarb gin jelly and vanilla meringue.

Further information

Tel: 01637 872211
Please quote 'The AA'.
Send an email


Open all year.
Sunday lunch available.
Days closed for lunch: Mon-Sat

Restaurant information

Cooking type: Modern British
Chef: Christopher Archambault
Number of seats: 150
Accessible for wheelchairs.
Disabled toilets.
Children welcome.
Children's portions.
Parking available.


Restaurant price guide

A La Carte Dinner Main Course from: £20.00
2 Course dinner from: £30.00
3 Course dinner from: £35.00
Sunday lunch: £19.95-£23.95
Prices are for guidance only. Please check when booking for current rates.



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Use the route planner for your trip

A30 onto A392 towards Newquay, follow signs to Fistral Beach, hotel is adjacent
Nearest station: Newquay

Local information for TR7 1EW

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