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Three Choirs Vineyards


1 rosettes

Three Choirs estate also incorporates this hotel, where there are regular barbecues on the Vine Room terrace, and the up-to-the-minute cooking draws inspiration from other European wine-producing countries. Roast courgette and lemon risotto might precede a laden sharing platter of seafood, or something like black-eyed bean cassoulet with cumin mushrooms and pilaff. Top-gear meats are carefully sourced, as for cannon of lamb in salsa verde with roast garlic and pomme purée, while 21-day aged local beef fillet comes with all the expected trimmings, down to a peppercorned whisky sauce. Finish with white chocolate crème brûlée and raspberry shortbread, or the evergreen sticky toffee pudding and custard.

Further information

Tel: 01531 890223
Please quote 'The AA'.
Send an email

View the website


Dates closed: Xmas, 1st 2 wks Jan
Sunday lunch available.
Days closed for lunch: Mon

Restaurant information

Cooking type: Modern British
Chef: Dan Tucker
Number of seats: 50
Accessible for wheelchairs.
Disabled toilets.
Children welcome.
Children's portions.
Parking available.


Restaurant price guide

A La Carte Dinner Main Course from: £16.50
Prices are for guidance only. Please check when booking for current rates.



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Use the route planner for your trip

2m N of Newent on B4215, follow brown tourist signs
Nearest station: Ledbury, Gloucester

Local information for GL18 1LS

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