Trinity Gardens, Quayside, NEWCASTLE UPON TYNE, NE1 2HH
The spacious, glass-fronted brasserie, with its polished wooden floor, leather banquettes and neatly clothed tables, remains as buzzy as ever, with slick and smooth service ensuring that all is as it should be, and the appealing modern brasserie-style dishes playing a big part in the attraction. Terrine of Northumbrian game, hazelnuts and pistachios with quince chutney is one way in, then main course could offer pot roast pheasant with chestnut stuffing, grapes and Sauternes, or a straight-up rib-eye of Himalayan salt-aged beef with red wine sauce. Puddings can be a highlight, among them warm sticky ginger sponge with toffee apples and Calvados cream.
Tel: 0191 222 0755
Please quote 'The AA'.
Send an email
Dates closed: 25-26 Dec, 1 Jan, Etr Mon
Sunday lunch available.
Days closed for dinner: 24 Dec
Cooking type: Modern British
Chef: Chris Dobson
Number of seats: 130
Accessible for wheelchairs.
Vegetarian meals available.
A La Carte Dinner Main Course from: £16.00
Sunday lunch: £18.50-£22.00
Prices are for guidance only. Please check when booking for current rates.
From Grey's Monument, S to Grey St & Dean St towards Quayside, left along the Quayside, 3rd left into Broad Chare. 1st right then 1st left into Trinity Gdns, restaurant on right
Nearest station: Newcastle Central