Boath House

One of Scotland's finest small hotels, this lovingly restored, classic Georgian mansion sits in 20 acres of peaceful lawns, mature woodlands and streams. Its walled garden provides produce for chef Charles Lockley's inspired cooking, while ebullient, hands-on owners the Mathesons greet guests and diners like old friends. The ornamental lake here is stocked with brown and rainbow trout (in the early evening, when the flies are about, they can be seen jumping), while in the grounds, badgers and roe deer can be spotted. Inside, open fires flicker, while lounges and dining room abound with colourful ceramics and vibrant paintings - Boath acts as a permanent exhibition for contemporary Highland art. The elegant, candlelit dining room comes with well-spaced tables, high quality appointments and comfortable high-backed chairs, with views over garden and lake through large French windows. Service suits the winning formula here, being attentive, skilled and efficient but suitably relaxed and friendly. Charles Lockley's modern approach is classically based with a strong Scottish influence, using quality produce from the abundant Highland larder. Think red deer with wheat grain, shallots and bacon, or monkfish served with a haricot bean stew and pork belly, while a white chocolate and cardamom mousse with madeleines might feature at dessert. The approach at dinner is a fixed-price, five-course set affair, but with a choice offered at mains and dessert. The emphasis here is on allowing the superb quality produce to shine. High technical skills, imagination, balance, a light touch and clean, clear flavours parade in style. Make a night of it and stay in one of six beautiful bedrooms, enjoy a spa treatment, or just stroll in the lovely grounds.

2m E of Nairn on A96 (Inverness to Aberdeen road)
Nearest station: Nairn

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