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The Restaurant at the Polurrian Bay Hotel


2 rosettes

This one-time Victorian railway hotel has been reworked in smart contemporary style. From its perch on the cliffs of the Lizard Peninsula, the rather grand restaurant presents those wild coastal views as a backdrop to inventive modern cooking based on tiptop ingredients from local producers. Pork belly is neatly offset with fresh apple, caramelised apple purée and sage, with granola and crackling adding crunch. Next up, pan-fried monkfish and razor clams come with buttered spinach, fennel and a foam of Cornish distiller Curio's samphire gin. To finish, poached rhubarb arrives with green apple sorbet, home-made ginger sherbet and maple granola.

Further information

Tel: 01326 240421
Please quote 'The AA'.
Send an email


Open all year.
Sunday lunch available.

Restaurant information

Cooking type: Modern
Chef: Andrew Chan
Number of seats: 80
Accessible for wheelchairs.
Disabled toilets.
Children welcome.
Children's portions.
Parking available.


Restaurant price guide

2 Course lunch from: £25.00
3 Course lunch from: £32.00
A La Carte Dinner Main Course from: £15.00
2 Course dinner from: £25.00
3 Course dinner from: £32.00
Sunday lunch: £16.95-£19.95
Prices are for guidance only. Please check when booking for current rates.



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Use the route planner for your trip

A394 to Helston. Follow The Lizard & Mullion signs onto A3083. Approx 5m, right onto B3296 to Mullion. Follow one-way system to T-junct, left signed Mullion Cove. 0.5m right, follow hotel sign
Nearest station: Truro

Local information for TR12 7EN

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