The Hand & Flowers

Don't be fooled by first impressions, this unassuming whitewashed pub on the edge of town is a class act, and with chef-patron Tom Kerridge in the kitchen (ex Adlard's in Norwich and Monsieur Max at Hampton) it has a fine pedigree. Low wooden beams, flagstone flooring and exposed brick and stone walls help retain the country pub feel, with some modern art thrown in to add a contemporary twist. Plain, solid-wood tables (no cloths), a mix of individual chairs and banquette seating, subdued lighting and relaxed, friendly service from an enthusiastic young team (led by wife Beth), all help maintain the warm, unstuffy atmosphere. Tom's cooking is intelligently straightforward and elegant, with simplicity, flavour and skill top of his agenda. The style is modern-focused Anglo-French, with fresh, top quality produce of the utmost importance, while presentation is equally simple and true to each dish. Expect dishes such as squab pigeon and foie gras en croûte with gem lettuce, and perhaps a rhubarb and ginger crumble tartlet served with vanilla ice cream to finish. At lunchtime, a three-dish bar menu is also offered, and there's a patio for summer alfresco dining.

M40 junct 4/M4 junct 8/9 follow A404 to Marlow
Nearest station: Marlow

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