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The Talbot Hotel

Yorkersgate, MALTON, YO17 7AJ

2 rosettes

Equidistant from Castle Howard and the Yorkshire Arboretum, the Talbot stands on a B-road running to the north of the River Derwent. It's a rugged but pastoral setting for an accomplished country-house hotel, in a house owned by the same family since the second George. A dining room done in pale green and gold, showcases contemporary cooking of distinctive flair. Dressing a Whitby crab involves adding lardo, fennel pollen and a sorrel sorbet as well as the more usual avocado, but the different layers work well together, as they do in a seasonal main course of Dales grouse roasted in hay, accompanied by its confit leg, mulled red cabbage, salt-baked veg and a bramble and juniper jus. A seafood pairing to conjure with offers wreckfish and crayfish with crispy buckwheat in a rich bisque sauce. The resourceful technical range extends into entertaining desserts such as milk chocolate ganache with rapeseed oil and aerated chocolate, damson sorbet and a caramelised plum.

Further information

Tel: 01653 639096
Please quote 'The AA'.
Send an email

Open/closed

Open all year.
Sunday lunch available.

Restaurant information

Cooking type: British
Chef: Jake Jones
Number of seats: 40
Accessible for wheelchairs.
Disabled toilets.
Children welcome.
Children's portions.
Parking available.

 

Restaurant price guide

A La Carte Dinner Main Course from: £18.00
Sunday lunch: £18.00-£24.00
Prices are for guidance only. Please check when booking for current rates.

 
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Directions

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A46 Malton
Nearest station: Malton

Local information for YO17 7AJ

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