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Malmaison Liverpool

7 William Jessop Way, Princes Dock, LIVERPOOL, L3 1QZ

1 rosettes

On the landward side of Princes Dock, Malmaison's first purpose-built hotel is a new landmark for the maritime city. Echoing the city's industrial heritage, the exposed bricks, lighting gantries and air ducts of the double-height brasserie, are balanced by the warm, plush purple and black furnishings. For modern brasserie dishes, start with ahi tuna tartare, avocado, wasabi, pickled ginger, black sesame and soy dressing. Follow with herb-crusted West Country lamb, Parmentier potatoes and mint salsa verde, or roast Atlantic cod with shellfish vinaigrette and samphire. Finish with pineapple carpaccio with mint, lime and coconut sorbet, or Valrhona dark and milk chocolate torte with crème Chantilly.

Further information

Tel: 0151 229 5000
Please quote 'The AA'.
Send an email


Open all year.
Sunday lunch available.
Days closed for lunch: Sat

Restaurant information

Cooking type: Modern British
Chef: Adam Townsley
Number of seats: 87
Accessible for wheelchairs.
Disabled toilets.
Children welcome.
Children's portions.



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On Princes Dock near the Liver Building
Nearest station: Moorfields

Local information for L3 1QZ

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