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The Pass Restaurant

South Lodge Hotel, Brighton Road, LOWER BEEDING, RH13 6PS

3 rosettes

Please note Matt Gillan left The Pass at the end of April 2016. Just 28 or so lucky people at each sitting can grab a pew (or rather a leather banquette or high stool) at this restaurant in the swanky South Lodge Hotel. The kitchen is integral to the experience, with a view of the chefs in action and plasma screens to ensure you don't miss a trick. The waiting staff do an admirable job, but the chefs steal the show, bringing the food to the tables and describing each dish with passion and enthusiasm. New head chef Ian Swainson's six-course lunch menu includes braised razor clams with oyster emulsion, sauce nero and shrimp vinaigrette; onion consommé, porridge, onion foam and thyme oil; pink, black and green cured and barbecue salmon in teriyaki-style marinade and sesame dressing; roasted loin of pork with girolles, grelot onion and truffle sauce; finished off with a cheeseboard, grapes and crackers, a poached rhubarb and puree with rapeseed oil vinaigrette and balsamic meringue and a raspberry and beetroot mousse with textures of chocolate. The eight-course dinner menu features monkfish rolled in squid ink and a potato mousse with confit quail's egg among other creations.

Further information

Tel: 01403 891711
Please quote 'The AA'.
Send an email

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Open/closed

Days closed: Mon-Tue
Dates closed: 1st 2 wks Jan
Sunday lunch available.
Days closed for lunch: Wed

Restaurant information

Cooking type: Modern British
Chef: Ian Swainson
Number of seats: 28
Accessible for wheelchairs.
Disabled toilets.
Vegetarian meals available.
No children under 12 yrs.
Parking available.

 

Restaurant price guide

Sunday lunch: £39.50-£59.50
Prices are for guidance only. Please check when booking for current rates.

 
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Directions

Use the route planner for your trip

From A23 turn left onto B2110 & then right through Handcross to A281 junct. Turn left, hotel on right
Nearest station: Horsham

Local information for RH13 6PS

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