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The Camellia Restaurant at South Lodge

Brighton Road, LOWER BEEDING, Horsham, RH13 6PS

2 rosettes

A handsome Victorian mansion hotel in the Sussex countryside where a starter of crabmeat comes with roasted beetroot, clementine and watercress, while main courses offer some offbeat accompaniments to their central components. Loin and breast of lamb are partnered by salsify and spiced lentils in a striking passionfruit sauce, while stone bass arrives on a fatty jus gras with celeriac, romanesco and a carrot and coconut purée. Things settle a little for desserts such as plum Bakewell with marzipan ice cream, or classic Tatin for two, but cheese comes as a 'creation', perhaps a portion of Tunworth in a gougère with beetroot, manuka honey and fennel.

Further information

Tel: 01403 891711
Please quote 'The AA'.
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Open all year.
Sunday lunch available.

Restaurant information

Cooking type: British
Chef: Richard Mann
Number of seats: 100
Accessible for wheelchairs.
Disabled toilets.
Vegetarian meals available.
Children welcome.
Children's portions.
Parking available.


Restaurant price guide

A La Carte Dinner Main Course from: £19.50
Prices are for guidance only. Please check when booking for current rates.



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Use the route planner for your trip

On A23 left onto B2110. Turn right through Handcross to A281 junct. Turn left, hotel on right
Nearest station: Horsham

Local information for RH13 6PS

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