Trishna

A real gem of a restaurant in the heart of Marylebone village, Trishna specialises in South West Indian food, specifically fish and seafood. Sister restaurant to Trishna Mumbai, the décor treads a minimalist path, with two dining rooms done out with tactile finishes of oak, open brickwork, marble and glass. Compact tables add to the sociable buzz. On sunny days floor to ceiling windows are opened onto the street. Fresh and flavoursome dishes remain true to their coastal heritage albeit with contemporary touches. Dig into crispy squid with fennel, chilli and lime, or chargrilled wild tiger prawn with mustard and red chilli from the tandoor. Guinea fowl tikka with fennel seed, star anise and masoor lentils is leagues ahead of your standard curry house main course, while fresh strawberries paired with lime and green chilli granita and milk ice cream is a real winner for dessert.