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4a Upper St Martin's Lane, Covent Garden, LONDON, WC2H 9NY

2 rosettes

Tredwell's spreads over three floors with a basement cocktail bar and two airy, retro-looking dining rooms lit by large windows. The menu describes itself as 'modern London cooking' which translates as good-quality Brit ingredients sexed up with globetrotting flavours. A starter of light and creamy chicken liver mousse is served in a Kilner jar with a layer of bacon jam, while main-course sea bass arrives with silky carrot purée and earthy lentils. Meaty ideas take in the likes of braised lamb belly with aubergine and tomato curry or pork chops with baked celeriac, while pain perdu with maple ice cream and crispy bacon provides a sweet and salty conclusion.

Further information

Tel: 020 3764 0840
Please quote 'The AA'.
Send an email

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Dates closed: 25-26 Dec, 1 Jan
Sunday lunch available.
Days closed for dinner: Sun

Restaurant information

Cooking type: Modern British
Chef: Chantelle Nicholson
Number of seats: 120
Accessible for wheelchairs.
Disabled toilets.
Children welcome.
Children's portions.


Restaurant price guide

2 Course lunch from: £21.00
3 Course lunch from: £25.00
A La Carte Dinner Main Course from: £14.00
Sunday lunch: £27.00-£30.00
Prices are for guidance only. Please check when booking for current rates.

Tredwell's, London wc2


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Nearest station: Leicester Sq

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