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The Victoria

10 West Temple Sheen, LONDON, SW14 7RT

2 rosettes

A short stroll from Richmond Park, The Victoria is co-owned by TV chef Paul Merrett and the kitchen's modern British output impresses with its ambition and execution. A first course Loch Duart salmon sashimi is spot on, topped with shallot and chilli crunch and served with ketjapmanis (an Indonesian sauce) and pickled cucumbers. Among main course options, chargrilled leg of lamb comes with Middle Eastern accompaniments, South Devon rib-eye steak arrives with béarnaise sauce and 'thrice cooked' chips, and pan-roasted rainbow trout is partnered with cockles, bacon and monk's beard. Finish with dark chocolate shortbread with milk chocolate mousse and nut brownie ice cream.

Further information

Tel: 020 8876 4238
Please quote 'The AA'.
Send an email


Open all year.
Sunday lunch available.

Restaurant information

Cooking type: Modern British
Chef: Paul Merrett
Number of seats: 70
Accessible for wheelchairs.
Children welcome.
Children's portions.
Parking available.


Restaurant price guide

2 Course lunch from: £17.00
A La Carte Dinner Main Course from: £13.50
2 Course dinner from: £17.00
Sunday lunch: £24.00-£28.00
Prices are for guidance only. Please check when booking for current rates.



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Nearest station: Mortlake

Local information for SW14 7RT

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