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The Providores and Tapa Room

109 Marylebone High Street, LONDON, W1U 4RX

1 rosettes

To experience New Zealander Peter Gordon's cooking - some of the most exciting and innovative fusion food in the capital - head upstairs to Providores. How about a lively starter of seared yellowfin tuna with papaya, carrots, cucumber salad, lime chilli dressing, toasted nori sauce, peanuts and sesame? Main courses seem a tad calmer in comparison. Beef pesto is a signature dish - tender fillet with pesto and a salad of chard, courgettes and beetroot with olives - and there might be crispy pork belly with dashi-braised sprouts, Puy lentils, apple and peanut butter flavoured with lemongrass. End with what the menu calls 'pumpkin pie - sort of' if you dare.

Further information

Tel: 020 7935 6175
Please quote 'The AA'.
Send an email


Dates closed: 25-26 Dec
Days closed for lunch: Sat-Sun

Restaurant information

Cooking type: International Fusion
Chef: Peter Gordon
Number of seats: 38
Accessible for wheelchairs.
Steps for wheelchair: 1
Disabled toilets.
Children welcome.
Children's portions.



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Nearest station: Bond St, Baker St, Regent's Park

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