1-5 West Street, Covent Garden, LONDON, WC2H 9NQ
A new central dining bar was part of Martin Brudnizki's 2015 redesign of this celebrated Theatreland dining institution, but he wisely left untouched the original harlequin stained-glass windows, green leather banquettes, mirrors and specially commissioned British art. Tables remain a tad neighbourly, but will that matter if a 'celeb' sits within earshot? The classic British and international food remains appealing, typified by a starter of sautéed ceps with creamed polenta and pangritata, and main dishes such as miso-blackened salmon with shellfish broth and pickled kohlrabi, or classic shepherd's pie. To finish, there could be spiced maple and pecan pear tart with vanilla ice cream.
Tel: 020 7836 4751
Please quote 'The AA'.
Dates closed: 25-26 Dec, 1 Jan
Sunday lunch available.
Cooking type: British, International
Chef: Gary Lee
Number of seats: 100
Accessible for wheelchairs.
Vegetarian meals available.
A La Carte Dinner Main Course from: £14.75
Prices are for guidance only. Please check when booking for current rates.