5 William IV Street, Covent Garden, LONDON, WC2N 4DW
Terroirs is a buzzy, split-level affair: you enter on the ground floor, the downstairs space is dominated by a big zinc-topped bar, and you can eat where you like. The style is provincial French cooking with a nod towards the Mediterranean. Kick off with snails on toast with silky garlic and parsley sauce and bacon. Dishes are never over-complicated or ostentatiously novel, so flavours are big and hearty, as in a main course of Lanarkshire lamb shoulder served in lamb broth with turnips, carrots, leeks, pearl barley and mint. As a finale, a textbook jiggly pannacotta with tangy pink forced rhubarb is hard to beat.
Tel: 020 7036 0660
Please quote 'The AA'.
Send an email
Days closed: Sun
Dates closed: Xmas, New Year, Etr, BHs
Cooking type: Mediterranean, European
Chef: Michal Chacinski
Number of seats: 120
Accessible for wheelchairs.
Steps for wheelchair: 5
A La Carte Dinner Main Course from: £17.50
Prices are for guidance only. Please check when booking for current rates.