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Royal Festival Hall, Southbank Centre, LONDON, SE1 8XX

1 rosettes

Knock-out Thames-side views and its setting inside the Royal Festival Hall ensure that Skylon rocks. A real looker, the Southbank set up incorporates a hotspot centrepiece bar, swish grill and stellar restaurant, with chandelier-style lighting, soaring pillars, dramatic flower displays and low-slung contemporary seating. The kitchen speaks with a modern-British accent, for example in an opener of melt-in-the-mouth smoked Lincolnshire eel teamed with crispy bacon potato cake and sweet sea kale salad. On the other hand, roasted wild sea bass is pepped up with Swiss chard and a lightly spiced mussel casserole, while a signature cherry crème brûlée tart with basil sorbet and cherry salad is the way to finish.

Further information

Tel: 020 7654 7800
Please quote 'The AA'.
Send an email


Dates closed: 25 Dec
Sunday lunch available.
Days closed for dinner: Sun

Restaurant information

Cooking type: Modern British
Chef: Tom Cook
Number of seats: 100
Accessible for wheelchairs.
Disabled toilets.
Vegetarian meals available.
Children welcome.
Children's portions.


Restaurant price guide

A La Carte Dinner Main Course from: £21.50
Sunday lunch: £25.00-£30.00
Prices are for guidance only. Please check when booking for current rates.



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Nearest station: Waterloo Station

Local information for SE1 8XX

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