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Skylon

Royal Festival Hall, Southbank Centre, LONDON, SE1 8XX

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With a name that may suggest an empire in a galaxy, far, far, away, Skylon is in fact in the Royal Festival Hall on the Southbank of the River Thames. There's a cool bar, a swish grill, and a restaurant headed up by executive chef Adam Gray. The restaurant occupies a large, high-ceilinged space facing the water, and there's a vast wall of glass so you won't miss a thing. It looks very sharp with its well-spaced (there is plenty of room after all), linen-clad tables, muted colour tones and impressive designer light fittings. On the menu are some smart classical ideas gently updated in places, based on good quality produce, and with a modern British flavour. Start, perhaps, with pressed duck foie gras and Lincolnshire smoked eel terrine with apple jelly and warm brioche, and follow on with pan-fried halibut with creamed celeriac, wild mushrooms, smoked bacon and red wine gravy.

Further information

Tel: 020 7654 7800
Please quote 'The AA'.
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Open/closed

Dates closed: 25 Dec
Sunday lunch available.
Days closed for dinner: Sun

Restaurant information

Cooking type: Modern British
Chef: Adam Gray
Number of seats: 100
Accessible for wheelchairs.
Disabled toilets.
Vegetarian meals available.
Children welcome.
Children's portions.

 

Restaurant price guide

2 Course dinner from: £25.00
3 Course dinner from: £29.00
Sunday lunch: £27.00-£32.00
Prices are for guidance only. Please check when booking for current rates.

 
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Nearest station: Waterloo Station

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