Grand Terrace, Upper Concourse, St Pancras International, LONDON, N1C 4QL
With Eurostar trains outside the window, it's fitting that this sleek art deco-esque brasserie offers a menu combining an entente cordiale of Pan-European flavours. Kick off with pan-fried scallops with chorizo, smoked cauliflower purée and samphire, or splash out on half-a-dozen oysters with a glass of fizz. Among main courses, the daily fish option brings pan-fried pollock with mussels, Jersey Royals and chive beurre blanc, or you might go for spatchcock poussin with chimichurri sauce. If you want to stay in Brit mode, there are posh burgers, steaks, and fish and chips. Dessert is velvety chocolate delice with orange sorbet.
Tel: 020 7870 9900
Please quote 'The AA'.
Send an email
Dates closed: 25 Dec
Sunday lunch available.
Cooking type: Modern/Northern European
Chef: Jack Norman, Andy Horsman
Number of seats: 160
Accessible for wheelchairs.
2 Course lunch from: £15.00
A La Carte Dinner Main Course from: £10.00
2 Course dinner from: £15.00
Sunday lunch: £15.00-£20.00
Prices are for guidance only. Please check when booking for current rates.