92-94 Newman Street, LONDON, W1T 3EZ
In the hinterland where Fitzrovia meets the bedlam of Oxford Street, Piquet is a civilised oasis offering a menu inspired by the best of English and French traditions. The good-looking room has an understated glamour, with a fashionably retro appeal and a European sheen, plus a view into the kitchen. The kitchen turns put classy stuff such as Pithiviers of Littlebourne snails with Madeira jus to start, or crab raviolo with samphire and shellfish dressing, followed by a lusty casserole of monkfish and chorizo, or lamb cutlets served up with confit shoulder, artichokes and carrot purée. Find a friend and you can finish with pear and red wine Tatin.
Tel: 020 3826 4500
Please quote 'The AA'.
Send an email
Sunday lunch available.
Days closed for dinner: Sun
Cooking type: Contemporary British, French
Chef: Allan Pickett
A La Carte Dinner Main Course from: £15.00
Prices are for guidance only. Please check when booking for current rates.