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Lutyens Restaurant

85 Fleet Street, LONDON, EC4Y 1AE

2 rosettes

The elegant Lutyens-designed building that was once home to Reuters and the Press Association now bears the Conran stamp in its cool pastel tones, pale wood, white linen and pixellated marble floors. The seductive operation takes in a city-slicker wine bar with a stellar listing of fine wines, the restaurant and raw bar (for oysters, tartares, carpaccios and c?viche), private dining rooms in the basement and a members' club. Chef Henrik Ritzen's light-touch cooking is rooted in classic French technique but there are subtle hints of his Nordic roots. This is seen in a simple and elegant starter of smoked eel with beetroot, Gourmande pear and bitter leaves that relies on the sheer quality of the raw materials for its effect, or a main-course involving haunch of venison teamed with pickled walnut pur?e, roasted celeriac and grey leg chanterelles. Fish is handled with equal skill - perhaps partnering poached monkfish with cockles, swede, lettuce and Jam?n Ib?rico de Bellota. Dessert brings spiced quince souffl? with stem ginger ice cream.

Further information

Tel: 020 7583 8385
Please quote 'The AA'.
Send an email


Days closed: Sat-Sun
Dates closed: Xmas & BHs

Restaurant information

Cooking type: Modern European
Chef: Henrik Ritzen
Number of seats: 120
Accessible for wheelchairs.
Disabled toilets.
Children welcome.
Children's portions.


Restaurant price guide

2 Course lunch from: £23.50
3 Course lunch from: £27.50
A La Carte Dinner Main Course from: £14.00
3 Course dinner from: £30.00
Prices are for guidance only. Please check when booking for current rates.



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Nearest station: Chancery Lane, St Paul's, Blackfriars

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