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Le Comptoir Gascon

61-63 Charterhouse Street, LONDON, EC1M 6HJ

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When only the honest-to-goodness, garlic-and-goose-fat delights of traditional French cooking will do, this relaxed bistro-deli opposite Smithfield should hit the spot. Specialising in the gutsy, peasant food of southwest France, main courses divide into a section dealing with all things duck, ranging from confit to magret to cassoulet, and three themed categories: Terre could offer daube of ox cheeks with glazed turnips, while Mer might be represented by squid brandade with braised celery and ink sauce. The vegetarian section - Végétal - offers the likes of piperade, a Basque dish of eggs scrambled with peppers, tomatoes, onions and garlic. The deli is a one-stop shop to load up with those gourmet essentials for the larder.

Further information

Tel: 020 7608 0851
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Open/closed

Days closed: Sun-Mon
Dates closed: 25 Dec-1 Jan

Restaurant information

Cooking type: Traditional French
Chef: Adrien Poisson
Number of seats: 32
Accessible for wheelchairs.
Steps for wheelchair: 2
Children welcome.

 

Restaurant price guide

A La Carte Dinner Main Course from: £8.50
Prices are for guidance only. Please check when booking for current rates.

 
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Nearest station: Farringdon, Barbican, St Paul's, Chancery Ln

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