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Ken Lo's Memories of China

65-69 Ebury Street, LONDON, SW1W 0NZ

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This sumptuous restaurant was created by the late Kenneth Lo, one of modern Chinese gastronomy's early movers and shakers. Oriental screen dividers, clothed tables and a bottle store create a fine-dining ambience for classy Chinese cooking. The lengthy menu features crispy soft-shell crab in excellent tempura, five spice spare ribs and soups such as lamb and cucumber. Move on to velvety slices of quick-fried lamb given a kick of ginger and spring onions, Cantonese-style sweet-and-sour prawns or crispy aromatic duck. Accompaniments such as fluffy fried rice studded with shrimps, chicken and peas are spot on, and there may even be mango sorbet to finish.

Further information

Tel: 020 7730 7734
Please quote 'The AA'.
Send an email


Dates closed: 25-26 Dec
Sunday lunch available.

Restaurant information

Cooking type: Chinese
Chef: Peter Shum Tsui
Number of seats: 120
Accessible for wheelchairs.
Steps for wheelchair: 1
Children welcome.
Children's portions.



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Nearest station: Victoria

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