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68-80 Hanbury Street, LONDON, E1 5JL

1 rosettes

Jago occupies the ground floor of a former factory now housing creatives and IT entrepreneurs, many of whom use this light and informal restaurant as their staff canteen. Chef Louis Solley used to work for Ottolenghi, which explains the vibrant Middle Eastern-meets-Mediterranean cuisine on offer. Sticking rigidly to the seasons, a springtime meal might kick off with incredibly fresh sardines on toast accompanied by a mélange of marinated tomatoes, celery, parsley and lemon juice. A typical main course of rich, slow-cooked veal cheek goulash with orzo pasta and sour cream is big on flavour. It might be followed by a perfectly balanced vanilla pannacotta with poached rhubarb.

Further information

Tel: 020 3818 3241
Please quote 'The AA'.
Send an email


Days closed: Sun
Dates closed: BHs

Restaurant information

Cooking type: Mediterranean
Chef: Louis Solley
Number of seats: 68
Accessible for wheelchairs.
Disabled toilets.
Children's portions.
No children under Sat only.


Restaurant price guide

A La Carte Dinner Main Course from: £9.50
Prices are for guidance only. Please check when booking for current rates.



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Nearest station: Liverpool St, Aldgate East

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