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Hix Oyster & Chop House

36-37 Greenhill Rents, Cowcross Street, LONDON, EC1M 6BN

1 rosettes

Mark Hix's first outfit in a burgeoning portfolio perfectly embraces its Smithfield setting. Wooden floors, tiled walls and ceiling fans characterise the cool, pared-down space, pepped up by edgy artwork and a jazz soundtrack. The kitchen takes a direct approach, reflecting the Hix credo of quality seasonal ingredients treated with simplicity, respect and flair. Wild ingredients play their part, as do native and rock oysters, and fish such as whole Dover sole and béarnaise, though meats are a strong draw too. Barnsley lamb chop and grilled kidney come with bubble-and-squeak. Round off with home-spun desserts, such as spotted dick with butter and syrup.

Further information

Tel: 020 7017 1930
Please quote 'The AA'.
Send an email


Dates closed: 25-26 Dec, BHs
Sunday lunch available.
Days closed for lunch: Sat

Restaurant information

Cooking type: Modern British
Chef: Jamie Guy
Number of seats: 65
Accessible for wheelchairs.
Vegetarian meals available.
Children welcome.
Children's portions.


Restaurant price guide

A La Carte Dinner Main Course from: £12.95
Sunday lunch: £23.95-£27.95
Prices are for guidance only. Please check when booking for current rates.



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Nearest station: Farringdon

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