42 Albermarle St, LONDON, W1S 4JH
It may be designed to look like a colonial-era Indian gentlemen's club, but there's nothing retro about this restaurant's inventive new-wave Indian cooking. Soft-shelled crab Jhalmuri is deep-fried in crunchy spiced batter and matched with puffed rice, samphire and coriander, while an expertly spiced kid goat methi keema is rich, comforting and fragrant with fenugreek leaves. Elsewhere, wild boar vindaloo, or wild muntjac biryani with pomegranate and mint raita catch the eye, while game lovers might go for quail seekh kebab with chutney. Dessert is a perfect fusion of Anglo-Indian ideas: zingy rhubarb chutney atop a sweet ras malai cheese dumpling soaked in cardamon-infused milk with crushed pistachios and almonds.
Tel: 020 3011 5900
Please quote 'The AA'.
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Days closed: Sun
Dates closed: Xmas, 1 Jan
Cooking type: Contemporary Indian
Chef: Rohit Ghai, Karam Sethi
Number of seats: 90
Steps for wheelchair: 2
Vegetarian meals available.
No children under until 7pm.
A La Carte Dinner Main Course from: £9.00
Prices are for guidance only. Please check when booking for current rates.