32 Great Queen Street, LONDON, WC2B 5AA
A long pub-like room with an open kitchen at the back, this is a busy, high-decibel place with an easy-going, friendly and completely unpretentious vibe. The twice-daily-changing menu deals in quality produce where seasonality, sourcing and provenance are king. Intelligently simple, unfussy Brit fare with gutsy, big flavours is the kitchen's preference. There's no three-course formality, with dishes laid out in ascending price order, so mix-and-match with small plates - cured, marinated sardines and panzanella, say - and larger dishes like lamb neck fillet with bobby beans, mint and tomatoes, or shin of beef with peas, and finish with buttermilk pudding with stewed apple and salty caramel.
Tel: 020 7242 0622
Please quote 'The AA'.
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Dates closed: BHs
Sunday lunch available.
Days closed for dinner: Sun
Cooking type: British, European
Chef: Tom Norrington-Davies, Sam Hutchins
Number of seats: 70
A La Carte Dinner Main Course from: £13.80
Prices are for guidance only. Please check when booking for current rates.