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Fera at Claridge's

Brook Street, LONDON, W1K 4HR

4 rosettes

Simon Rogan's restaurant ticks all the boxes for inspirational culinary creativity while keeping the special-occasion sheen you expect at Claridge's. If your Latin is rusty, 'Fera' means wild, reflecting Rogan's passion for nature's natural bounty. The decor elegantly evokes the natural world in the slate-grey and mossy-green palette, burnished walnut tables, and bleached, skeletal branches soaring up to a stained glass ceiling. With a stack of AA rosettes under his belt at the mothership, L'Enclume in Cumbria, and The French in Manchester's Midland Hotel, Mr Rogan is one of the UK's premier chefs, his inspiration and creativity backed by prodigious technical ability, as is apparent with a series of delightful little nibbles such as rabbit suspended in pea espuma, or beetroot macaroon with pumpkin seeds. A first course of sea-fresh lobster arrives with the textural contrast of crispy chicken wings, helped by black garlic sauce, anise and hyssop, while Portland crab delivers stunningly clear, simple flavours alongside pickled red dulse and oyster and fennel juice. There's plenty of 'wow' in a main course of 55-day, dry-aged pork - the fillet and belly meat melting in the mouth - with grilled and puréed baby carrots, grilled lettuce, blewit mushrooms, and the subtle pepperiness of nasturtium flowers. Another matches halibut with pine oil, hen of the woods mushrooms, parsnip and chestnuts. For dessert, the acidity of cherries - macerated and sorbet - is tempered by pungent goats' cheese, apricot and pumpernickel. Choose from the carte, a 7-course tasting menu, or the stonking value set lunch, and the experience will linger long in the memory. And wine? The scintillating list has all bases covered with some fascinating bottles.

Further information

Tel: 020 7107 8888
Please quote 'The AA'.
Send an email


Open all year.
Days closed for dinner: 25 Dec

Restaurant information

Cooking type: Modern British
Chef: Simon Rogan, Dan Cox
Number of seats: 94
Accessible for wheelchairs.
Disabled toilets.
Vegetarian meals available.
Children's portions.
No children under 5 yrs.


Restaurant price guide

A La Carte Dinner Main Course from: £24.00
Prices are for guidance only. Please check when booking for current rates.



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Nearest station: Bond St, Green Park

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