70 Leonard Street, LONDON, EC2A 4QX
Dark wood floors, deep-brown banquettes and curvy wooden seats provide the setting for some impressive Iberian-based cooking, with the kitchen delivering full-on flavours from top-class produce treated with integrity and skill. An opener of boquerónes with walnuts, garlic and parsley evokes the flavours of the Mediterranean, or there might be morcilla with turnip greens and black-eyed beans in sherry vinegar and garlic. Follow with the authentic flavours of Portuguese-style pheasant braised in red wine with smoked tocino, chestnuts and mushrooms, or grilled dorada with aïoli and cauliflower sautéed with lemon and parsley. Sharing plates are other possibilities, and to end might be Galician almond tart.
Tel: 020 7613 5346
Please quote 'The AA'.
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Days closed: Sun
Dates closed: Xmas-New Year, BHs
Days closed for lunch: Sat
Cooking type: Spanish, Portuguese
Chef: David Eyre, Joao Cleto
Number of seats: 85
Accessible for wheelchairs.
Steps for wheelchair: 1
A La Carte Dinner Main Course from: £12.00
Prices are for guidance only. Please check when booking for current rates.