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Coq d'Argent

1 Poultry, LONDON, EC2R 8EJ

2 rosettes

A stylish, modern, sharp-suit confection that comes properly dressed for the accomplished, big-flavoured French cooking. Menus boast bags of luxury for City high rollers; from oysters, lobster or caviar to deep-wallet mains like fillet of beef Rossini teamed with pan-fried foie gras, sautéed mushrooms, a Maderia sauce and black truffle. Otherwise, for lighter options, check out the likes of roasted sea bream fillet served with an étuvée of artichoke, fennel and salsify in olive oil. Desserts, from classic vanilla crème brûlée to a warm gingerbread sponge slice (with stem ginger and cinnamon ice cream) likewise impress, while the wine list is a serious mover and service professional without being snooty.

Further information

Tel: 020 7395 5000
Please quote 'The AA'.
Send an email


Dates closed: BHs
Sunday lunch available.
Days closed for dinner: Sun

Restaurant information

Cooking type: French
Chef: Damien Rigollet
Number of seats: 150
Accessible for wheelchairs.
Disabled toilets.
Children welcome.
Children's portions.



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Nearest station: Bank

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