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Brasserie Gustave

4 Sydney Street, LONDON, SW3 6PP

2 rosettes

With classic French posters on the bright yellow walls, rich red leather banquettes and French music playing over the sound system, this place could hardly be more Gallic. Roasted bone marrow comes with a teaspoon to make sure you get every last delicious smidgeon, plus parsley and gherkin salad and a powerful red wine sauce, while duck foie gras terrine is combined with ham hock and artichokes. Gilt head bream arrives with crispy skin and soft flesh in a main course with aubergine purée and confit tomatoes, or go for confit duck leg with homemade pickled white cabbage (choucroute). Finish with a tarte Tatin for two.

Further information

Tel: 020 7352 1712
& 7352 1800
Please quote 'The AA'.
Send an email


Dates closed: Xmas, Aug
Sunday lunch available.
Days closed for lunch: Mon-Fri

Restaurant information

Cooking type: French
Chef: Laurence Glayzer
Number of seats: 50
Steps for wheelchair: 5
Children welcome.
Children's portions.


Restaurant price guide

2 Course lunch from: £19.50
3 Course lunch from: £22.50
A La Carte Dinner Main Course from: £17.00
2 Course dinner from: £19.50
3 Course dinner from: £22.50
Sunday lunch: £23.50-£28.00
Prices are for guidance only. Please check when booking for current rates.



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Nearest station: South Kensington

Local information for SW3 6PP

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