Swedeland Court, 202 Bishopsgate, LONDON, EC2M 4NR
Down a Dickensian alley near Liverpool Street station, this Boisdale occupies an atmospheric vaulted basement. The soundtrack is live jazz, and the cooking is simple, classic stuff founded on thoroughbred - often Scottish - meats and seafood, so starters predictably include smoked salmon, or roast Blackface haggis - the range broadened by seared hand-dived Scottish scallop with glazed Gloucestershire pork belly, carrot purée and black pudding. Main courses include prime steaks with béarnaise, along with roast chicken breast, butternut squash purée, confit garlic, rosemary polenta and pickled blackberries. Finish with coffee and vanilla mousse, shaved Valrhona chocolate and warm cinnamon sugared doughnuts.
Tel: 020 7283 1763
Please quote 'The AA'.
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Days closed: Sun
Dates closed: Xmas, 31 Dec, BHs
Days closed for lunch: Sat
Cooking type: Traditional British, French, Scottish
Chef: Sam Njenga
Number of seats: 100
Steps for wheelchair: 1
A La Carte Dinner Main Course from: £13.75
Prices are for guidance only. Please check when booking for current rates.