Swedeland Court, 202 Bishopsgate, LONDON, EC2M 4NR
Tucked away down a Dickensian alley near Liverpool Street station, Boisdale's City branch occupies an atmospheric vaulted basement. The cooking is simple, classic stuff founded on thoroughbred Scottish meats and seafood, so starters predictably include smoked salmon - perhaps with dressed crab, pickled vegetables and orange dressing - the range broadened by the likes of sautéed sweetbreads with maple-glazed bacon and mint hollandaise. Main courses tend to be safe bets: prime steaks with béarnaise, say, or guinea fowl with potato dumplings, wild garlic, morel mushrooms and Parmesan and sage velouté. Finish with bread and butter pudding with orange marmalade and Glenfiddich custard.
Tel: 020 7283 1763
Please quote 'The AA'.
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Days closed: Sun
Dates closed: Xmas, 31 Dec, BHs
Days closed for lunch: Sat
Cooking type: Traditional British, French, Scottish
Chef: Sam Njenga
Number of seats: 100
Steps for wheelchair: 1
A La Carte Dinner Main Course from: £13.75
Prices are for guidance only. Please check when booking for current rates.